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deVita

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Visit Us

2-8 Darley road
2095 Manly - NSW

Opening Hours:

12 p.m. - 3p.m.
5 p.m. - 9:45 p.m.

Takeaway Available:

12 p.m. - 3p.m.
5 p.m. - 9:45 p.m.

Contact Us

Send Us A Message

Phone: (02) 80686751

Email: [email protected]

About Menu Reviews Contact

OUR PIZZA
MARINARA – SGF OPTION (+3$)
Tomato base, oregano and garlic
$15
MARGHERITA – SGF OPTION (+3$)
Tomato base, fior di latte cheese, basil and olive oil
$15
GIALLO E MOZZARELLA – SGF OPTION (+3$)
Yellow cherry tomatoes, fior di latte cheese, “Ricotta salata” cheese, basil and olive oil
$18
FILETTO – SGF OPTION (+3$)
Cherry tomatoes, fior di latte cheese, olive oil and basil
$16
CAPRICCIOSA
Tomato base, fior di latte cheese, ham, salame, mushrooms, artichokes, basil and olives
$19
NAPOLETANA – SGF OPTION (+3$)
Tomato base, fior di latte cheese, oregano, anchovies, olives, capers, olive oil and basil
$18
DIAVOLA – SGF OPTION (+3$)
Tomato base, fior di latte cheese, salame, chilli, olive oil and basil
$18
BOSCAIOLA
Italian sausage, fior di latte cheese, mushrooms, zucchini and olive oil
$19
SICILIANA – SGF OPTION (+3$)
Tomato base, fior di latte cheese, eggplant, olive oil and basil
$17
CHEF
Cream, ham, fior di latte cheese, mushrooms and basil
$19
PIZZA LASAGNA
Tomato base, fior di latte cheese, ricotta cheese, ham, salame, black pepper, olive oil, basil
$19
QUATTRO STAGIONI
4 flavours pizza! Tomato base, fior di latte, ham, salame, artichokes, mushrooms, basil
$19
ORTOLANA – SGF OPTION (+3$)
Eggplants, zucchini, capsicums, yellow cherry tomatoes, mozzarella, olive oil, basil, oregano
$19
CALZONE CLASSICO
Folded pizza, fior di latte cheese, ricotta, ham, salame, tomato base, pepper, olive oil, basil
$22
CALZONE BIANCO
Folded pizza with fior di latte cheese, ricotta, ham, tomato base, basil
$22
QUATTRO FORMAGGI
Swiss cheese, Gorgonzola cheese, Parmesan cheese, cream, fior di latte cheese and basil
$19
SALSICCE E FRIARIELLI
Italian sausage, fior di latte cheese, friarielli (Neapolitan broccoli)
$18
CONTADINA
Pancetta (pork belly), wood-fire baked potatoes and fior di latte cheese
$19
REGINA – SGF OPTION (+3$)
Cherry tomatoes, fior di latte cheese, prosciutto di Parma, rocket, Parmesan cheese, olive oil, basil
$22
MEZZALUNA
Half pizza is stuffed with ricotta cheese, mushrooms and black pepper, the rest is Margherita
$18
PORCINI
Porcini mushrooms, Italian sausage, fior di latte cheese, truffle sauce, basil and olive oil
$22
MARECHIARO
Prawns, tomato base, fior di latte cheese, cherry tomatoes, oregano, garlic, olive oil, rocket
$19

RED WINES
HOUSE RED WINE GLASS
CUP	$9
MONTEPULCIANO D’ABRUZZO DOCG – BORGO CIPRESSI
Santo Stefano – Abruzzo (Italy) Rich ruby red with purplish higlights, intensly fruity nose with black cherry and wild berries nuances.
CUP	$9
BOTTLE	$29
ROSSO DELLA CASA – HOUSE RED WINE
Poggio alle Mura, Montalcino – Toscana (Italy)
CUP	$9
MERLOT – SANGIOVESE – CASTELLO BANFI
Poggio alle Mura, Montalcino (Siena) – Toscana (Italy) An innovative blend with typical Tuscan character. Aged in French oaks for two months, it’s fresh and full bodied.
BOTTLE	$36
SHIRAZ, CABERNET SAUVIGNON – THISTLE HILL – ORGANIC, VEGAN
Mudgee – NSW (Australia) A lively deep purple wine with a complex nose of spicy bright ripe cherry, stewed plums, sweet chocolate oak and a hint of violet and mint. Medium bodied with light grippy tannins and long finish.
CUP	$10
BOTTLE	$38
CHIANTI CLASSICO DOCG – CAMPOLUCE – ORGANICO
Chianti – Toscana (Italy) Fresh white flowers, pepper and mocha aromas. Basil balsam and black cherry flavours, linger on the palate. Smoth tannins finish.
CUP	$10
BOTTLE	$43
CABERNET SAUVIGNON – MITOLO
McLaren Vale – SA (Australia) Honouring their Italian heritage, a portion of their fruit is made “Appassimento” style, where the grapes are dried prior to fermentation. A perfect foil to rustic meat and pasta dishes.
CUP	$11
BOTTLE	$45
NEGRAMARO – VIGNETI DEL SALENTO
Manduria – Puglia (Italy) Ruby red with purple hues. This wine is intense with notes of black berries. Medium body, velvet with good balance.
CUP	$11
BOTTLE	$48
SHIRAZ – TIM ADAMS
Clare Valley SA – Australia This blend of local vineyards has produced a wine with strong regional and varietal definition. The wine has a lively deep purple hue with aromas and flavours of violet, blackberry and mulberry. Further complexity is built through 24 months of American oak maturation.
CUP	$12
BOTTLE	$49
SANGIOVESE – DI LUSSO
Mudgee – NSW (Australia) Sangiovese has been produced in Mudgee for over 30 years. It is light ruby red in colour, quite aromatic, with lifted cherry alongside the typical savoury aromas of thyme, rosemary and aniseed. Sangiovese is well known as a wine for simple meats, wheather by way of a lamb cutlet or red sauce pasta like Bolognese.
CUP	$12
BOTTLE	$52
PINOT NOIR – JOSS BAY
Central Otago (New Zealand) Situated on the alluvional banks of the Clutha River, the wine makers incorporate organic and suatainable farming practises to aid soil health and to express the purest of fruit. Deeply coloured with purple hues, the nose releases fresh red cherry fruits with spicy overtones. On the palate, the wine is elegant and refined with intense red fruit – well ripened with fine tannins and good acidity to match with a range of foods. A long fruit filled finish.
CUP	$12
BOTTLE	$53
NERELLO MASCALESE – NERO D’AVOLA DOC – CELLARO
Sambuca di Sicilia – Sicilia (Italy) Nerello Mascalese is the uniquely aromatic grape that makes up the main part of Etna red wines. Deep ruby red, the arome is full of red fruits and hints of spice, with a pleasant balsamic note. It matches perfectly with cured meats and aged cheese and rich dishes made with red meats like a Lasagna.
CUP	$12
BOTTLE	$56
BRUNELLO DI MONTALCINO DOCG 2009 – CASTELLO BANFI
Poggio alle Mura, Montalcino (Siena) – Toscana (Italy) This Brunello di Montalcino is obtained from clones of Sangiovese selected after 20 years of research on this unique grape, aged in French Oak barrels and in Slavonian barrles. The most aristocratic combinationof Montalcino tradition.
BOTTLE	$89

WHITE WINES
HOUSE WHITE WINE GLASS
CUP	$9
TOSCANA BIANCO IGT – SENSI
Chianti – Toscana (Italy) A Trebbiano and Chardonnay blend that is light, fruity yet still quite dry and suits well with most dishes.
CUP	$9
BOTTLE	$29
GRILLO TERRE SICILIANE IGT – CELLARO
Sambuca di Sicilia – Sicilia (Italy) This indigenous grape of Sicily has a delicate aroma, fruity (apple and exotic fruits), with floral notes. It’s fresh, full-bodied, tasty, harmonious, persistent with a slightly bitter aftertaste, that remembers almonds.
CUP	$10
BOTTLE	$39
THE LUDWIG CHARDONNAY – ADAM’S LEAP
Hunter Valley – NSW (Australia) The Ludwig Chardonnay is the first release from Adam’s Leap Wines. Barrel fermented in 20% new French oak, and followed by malolactic fermentation, the result is a classic Chardonnay with subtle characters of brioche, white peach and honeydew which enrich the elegant, crisp and restrained palate.
CUP	$11
BOTTLE	$45
SAUVIGNON BLANC – JOSS BAY
Marlborough (New Zealand) Time in oak during the fermentation and further time aging in barrels transform this wine, replacing the zingy goosberry with asparagus, passionfruit, green herbs and grass. More texture and palate weight make this wine great for a meaty white fish dish.
CUP	$12
BOTTLE	$45
PINOT GRIGIO – DI LUSSO
Mudgee – NSW (Australia) Pinot Grigio is one of Italy’s most widely planted varieties and best known white wine styles. The grey colour reference in the name is a reflection of the skin colour at harvest which turns from bright green to a dull mauve-grey.. A wine with refreshing citrus and pineapple flavours and crisp, food-friendly acidity.
CUP	$12
BOTTLE	$52
PLOTZNER PINOT BIANCO – ST. PAULS KELLEREI
Appiano (Bz) – Alto Adige (Italy) This variety has been cultivated in South Tyrol for over a century, its aromatic complexity develops flavours of apple, peach, apricot or pear. it is one of South Tyrol’s best-loved wines. The considerable temperature difference between day and night is providing this Weissburgunder (Pinot Bianco) with its unique character.
CUP	$12
BOTTLE	$54
FIANO DI AVELLINO DOCG – FEUDI DI SAN GREGORIO
Avellino – Campania (Italy) From the Sorbo Serpico region in Campania, this is a great example of the Fiano di Avellino varietal. Spicy perfumes of fresh flowers such as Camomile along with picked fruits in the nose while it’s soft and balanced in the palate by its freshness and minerality
CUP	$12
BOTTLE	$56

ROSE WINES
SANGIOVESE ROSE – PIZZINI
King Valley, VIC – Australia Sangiovese is the perfect varietal for a rosè, plenty of cherry fruits, raspberries and strawberries, some musky floral notes and lift off the top. The palate is all about crisp, dry refreshment.
CUP	$10
BOTTLE	$39
CERASUOLO D’ABRUZZO DOC – MASCIARELLI
San Martino sulla Marruccina (Ch) – Abruzzo (Italy) Consisting of Montepulciano, Trebbiano and Cerasuolo d’Abruzzo DOC, this line is produced with quality grapes from the vineyards of Loreto Arputino (Pescara), a particularly suitable area with excellent exposure and temperature difference.
CUP	$11
BOTTLE	$43

PROSECCO & MOSCATO
PROSECCO CONTE LOREDAN GASPARINI DOCG – COLLI ASOLANI
Venegazzù (Tv) – Veneto (Italy) This vine’s variety is the most traditional reality in the territory of Asolo. The grapes that grow on mineral soil give the product a definitely structural character which makes it unique and unmistakable as to its other types.
CUP	$9
BOTTLE	$38
MOSCATO D’ASTI DOCG – MALGRÀ
Mombaruzzo (Asti) – Piemonte (Italy) This sweet wine is the dessert wine par exellence. Straw-yellow of varying intensity, it has an intensely fruit nose which is aromatic and very persistent. The sweet flavour is beautifully balanced with the low alcohol (5% vol) and the never high acidity.
BOTTLE	$36

Thank you for getting in touch!

Thank you for getting in touch!

Visit Us

2-8 Darley road
2095 Manly - NSW

12 p.m. - 3p.m.
5 p.m. - 9:45 p.m.

12 p.m. - 3p.m.
5 p.m. - 9:45 p.m.

Contact Us

Phone: (02) 80686751

Email: [email protected]

Starters

Pasta and Mains

Salads

Pizza

Drinks

Pizza

Pasta and Mains

Insalate - Salads

Book to dine

Starters

Salads

Pizza

Pasta and Mains

Drinks

Desserts

PIZZE
MARINARA
Tomato base, oregano, garlic, basil and olive oil
$20
MARGHERITA
Tomato base, fior di latte cheese, basil and olive oil
$20
GIALLO E MOZZARELLA
Yellow cherry tomatoes, fior di latte cheese, “Ricotta salata” cheese, basil and olive oil
$22
FILETTO
Cherry tomatoes, fior di latte cheese, olive oil and basil
$20
CAPRICCIOSA
Tomato base, fior di latte cheese, ham, salame, mushrooms, artichokes, basil and olives
$24
NAPOLETANA
Tomato base, fior di latte cheese, oregano, anchovies, olives, capers, olive oil and basil
$22
DIAVOLA
Tomato base, fior di latte cheese, salame, chilli, olive oil and basil
$22
BOSCAIOLA
Italian sausage, fior di latte cheese, mushrooms, zucchini and olive oil
$22
SICILIANA
Tomato base, fior di latte cheese, eggplant, olive oil and basil
$22
CHEF
Cream, ham, fior di latte cheese, mushrooms and basil
$22
LASAGNA
Tomato base, fior di latte cheese, ricotta cheese, ham, salame, black pepper, olive oil, basil
$22
QUATTRO STAGIONI
4 flavours pizza! Tomato base, fior di latte, ham, salame, artichokes, mushrooms, basil
$24
ORTOLANA
Eggplants, zucchini, capsicums, yellow cherry tomatoes, mozzarella, olive oil, basil, oregano
$20
CALZONE CLASSICO
Folded pizza, fior di latte cheese, ricotta, ham, salame, tomato base, pepper, olive oil, basil
$24
CALZONE BIANCO
Folded pizza with fior di latte cheese, ricotta, ham, tomato base, basil
$24
QUATTRO FORMAGGI
Swiss cheese, Gorgonzola cheese, Parmesan cheese, cream, fior di latte cheese and basil
$22
SALSICCE E FRIARIELLI
Italian sausage, fior di latte cheese, friarielli (Neapolitan broccoli)
$22
CONTADINA
Pancetta (pork belly), wood-fire baked potatoes and fior di latte cheese
$22
REGINA
Cherry tomatoes, fior di latte cheese, prosciutto di Parma, rocket, Parmesan cheese, olive oil, basil
$24
MEZZALUNA
Half pizza is stuffed with ricotta cheese, mushrooms and black pepper, the rest is Margherita
$20
PORCINI
Porcini mushrooms, Italian sausage, fior di latte cheese, truffle sauce, basil and olive oil
$24
MARECHIARO
Prawns, tomato base, fior di latte cheese, cherry tomatoes, oregano, garlic, olive oil, rocket
$24
PIZZA FRITTA – MOZZARELLA E POMODORO
Deep fried pizza – fior di latte cheese and tomato base
$22
PIZZA FRITTA – RICOTTA
Deep fried pizza – Ricotta cheese, ham, mozzarella, tomatoes and pepper
$22

WHITE WINES
BIANCO DELLA CASA – HOUSE WHITE WINE
CUP	$9
TOSCANA BIANCO IGT – SENSI
Chianti – Toscana (Italy) A Trebbiano and Chardonnay blend that is light, fruity yet still quite dry and suits well with most dishes.
CUP	$9
BOTTLE	$29
GRILLO TERRE SICILIANE IGT – CELLARO
Sambuca di Sicilia – Sicilia (Italy) This indigenous grape of Sicily has a delicate aroma, fruity (apple and exotic fruits), with floral notes. It’s fresh, full-bodied, tasty, harmonious, persistent with a slightly bitter aftertaste, that remembers almonds.
CUP	$10
BOTTLE	$39
THE LUDWIG CHARDONNAY – ADAM’S LEAP
Hunter Valley – NSW (Australia) The Ludwig Chardonnay is the first release from Adam’s Leap Wines. Barrel fermented in 20% new French oak, and followed by malolactic fermentation, the result is a classic Chardonnay with subtle characters of brioche, white peach and honeydew which enrich the elegant, crisp and restrained palate.
CUP	$11
BOTTLE	$45
SAUVIGNON BLANC – JOSS BAY
Marlborough (New Zealand) Time in oak during the fermentation and further time aging in barrels transform this wine, replacing the zingy goosberry with asparagus, passionfruit, green herbs and grass. More texture and palate weight make this wine great for a meaty white fish dish.
CUP	$12
BOTTLE	$45
PINOT GRIGIO – DI LUSSO
Mudgee – NSW (Australia) Pinot Grigio is one of Italy’s most widely planted varieties and best known white wine styles. The grey colour reference in the name is a reflection of the skin colour at harvest which turns from bright green to a dull mauve-grey.. A wine with refreshing citrus and pineapple flavours and crisp, food-friendly acidity.
CUP	$12
BOTTLE	$52
PLOTZNER PINOT BIANCO – ST. PAULS KELLEREI
Appiano (Bz) – Alto Adige (Italy) This variety has been cultivated in South Tyrol for over a century, its aromatic complexity develops flavours of apple, peach, apricot or pear. it is one of South Tyrol’s best-loved wines. The considerable temperature difference between day and night is providing this Weissburgunder (Pinot Bianco) with its unique character.
CUP	$12
BOTTLE	$54
FIANO DI AVELLINO DOCG – FEUDI DI SAN GREGORIO
Avellino – Campania (Italy) From the Sorbo Serpico region in Campania, this is a great example of the Fiano di Avellino varietal. Spicy perfumes of fresh flowers such as Camomile along with picked fruits in the nose while it’s soft and balanced in the palate by its freshness and minerality
CUP	$12
BOTTLE	$56

DESSERTS
TIRAMISU
Probably the most famous Italian dessert, invented in Veneto in 1060’s. Made with Savoiardi sponge fingers, Coffee, Marsala, Mascarpone and fresh home-made whipped cream. (Our Tiramisu does not contain raw egg in order to meet the current food safety regulation requirements)
$12
PASTIERA NAPOLETANA
The modern pastiera was invented in a Neapolitan convent. An unknown nun wanted that cake, symbol of the Resurrection, to have the perfume of the flowers of the orange trees which grew in the convent’s gardens. She mixed a handful of wheat to the white ricotta cheese, then she added some eggs, symbol of the new life, some water which had the fragrance of the flowers of the spring time, candied citron and aromatic Asian spices.
$13
TORTA CAPRESE – CHOCOLATE CAKE
Torta Caprese is a traditional Italian chocolate cake made with almond or walnut. It’s named for the island of Capri from which it originates.
$12
PANNA COTTA
Literally means “cooked cream”, it is made by baking a blend of thick cream, and honey or sugar. Served with mixed berries sauce.
$12
CHEESE CAKE
Lemon and lime cheese cake served with mixed berries sauce.
$12
AFFOGATO
A scoop of Gelato on which you will pour a hot Espresso. Also really nice with Amaretto or Frangelico on the side (+5$).
$9
SCUGNIZZI NUTELLA
Deep-fried Pizza dough fingers with sugar and Nutella on top!
$12
ITALIAN GELATO
Gelato with a bit of cream on top. Please ask the waiter for the available flavours.
$9

BEERS
PERONI NASTRO AZZURRO DRAUGHT (5.1%)
$8.5
PERONI NASTRO AZZURRO LIGHT (3.5%)
$8
MENABREA PALE LAGER (4.8%)
$8.5
MORETTI LAGER (4.6%)
$8.5
CELIA (4.5%) – ORGANIC, GLUTEN FREE
$8.5
4 PINES – KOLSCH (4.6%)
$8.5
4 PINES – PALE ALE (5.1%)
$8.5
NOMAD – FRESHIE SALT AND PEPPER (5.2%)
$8.5
MASTRI BIRRAI UMBRI – GOLD (5.0% – 375ML)
$14
MASTRI BIRRAI UMBRI – RED (5.6% – 375ML)
$14
PRESSMAN’S APPLE CIDER 300ML
$14

SOFT DRINKS
SPARKLING MINERAL WATER – LAURETANA (750ML)
$7
STILL WATER – LAURETANA (750ML)
$7
COKE / COKE ZERO (330ML)
$4
FANTA (330ML)
$4
SPRITE (330ML)
$4
LIFT LEMON SQUASH (330ML)
$4
CHINOTTO (330ML)
$4
GINGER ALE (330ML)
$4
LEMON, LIME AND BITTERS (330ML)
$4
FRUIT JUICES: APPLE, ORANGE, PINEAPPLE (330ML)
$4

COCKTAILS & SPIRITS
APEROL SPRITZ
$12
MIMOSA (PROSECCO AND ORANGE)
$9
APRICOT BELLINI (PROSECCO AND APRICOT)
$9
DEVITA (PROSECCO AND CRANBERRY)
$9
GIN & TONIC/LEMON
$12
VODKA & TONIC/LEMON
$12
BOURBON/SCOTCH & COKE
$12
AMARETTO DI SARONNO
$8
MARTINI
$8
AMARO – AVERNA, LUCANO, AMARO DEL CAPO
$8
GRAPPA BIANCA – CANDOLINI
$8
GRAPPA BARRICATA (AGED IN BARRIQUE) – JARNO
$12
LIMONCELLO
$7
SAMBUCA EXTRA – MOLINARI
$7
deVita is a licensed and BYO for wine only and the corkage is $7.00 per bottle (we charge a maximum of a bottle per two persons).

SOFT DRINKS
SPARKLING MINERAL WATER – LAURETANA (750ML)
$7
STILL WATER – LAURETANA (750ML)
$7
COKE / COKE ZERO (330ML)
$4
FANTA (330ML)
$4
SPRITE (330ML)
$4
LIFT LEMON SQUASH (330ML)
$4
CHINOTTO (330ML)
$4
GINGER ALE (330ML)
$4
LEMON, LIME AND BITTERS (330ML)
$4
FRUIT JUICES: APPLE, ORANGE, PINEAPPLE (330ML)
$4

Thank you for getting in touch!

Thank you for getting in touch!

Visit Us

2-8 Darley road 2095 Manly - NSW

12 p.m. - 3p.m. 5 p.m. - 9:45 p.m.

12 p.m. - 3p.m. 5 p.m. - 9:45 p.m.

Contact Us

Phone: (02) 80686751

Email: [email protected]

2-8 Darley road
2095 Manly - NSW

12 p.m. - 3p.m.
5 p.m. - 9:45 p.m.

12 p.m. - 3p.m.
5 p.m. - 9:45 p.m.