Opening Hours:
Takeaway Available:
Copyright © 2018 Devita | Powered by Leet Digital
Copyright © 2018 Devita | Powered by Leet Digital
| GARLIC PIZZA CRUST / HERBS PIZZA CRUST |
| Olive oil and garlic / olive oil, oregano, basil, Parmesan cheese. |
| $10 |
| BRUSCHETTE |
| Toasted wood-fire bread with fresh olive oil, cherry tomatoes, garlic, + chefs choice |
| $12 |
| SCUGNIZZI |
| Deep-fried pizza dough fingers with cherry tomatoes, olive oil, origan, garlic, basil and chilli |
| $14 |
| PROSCIUTTO E MELONE |
| San Daniele Prosciutto with rockmelon |
| $16 |
| CALAMARI FRITTI |
| Floured calamari fried with a side of seasonal salad |
| $16 |
| CAPRESE SALAD |
| Buffalo Mozzarella and tomatoes salad, with olive oil, basil and seasoning |
| $18 |
| BURRATA E PROSCIUTTO |
| Two Fresh Burrata (delicious creamy-heart mozzarella) with Prosciutto di Parma |
| $19 |
| AFFETTATO ALL’ITALIANA |
| A mix of Italian cured meats and cheeses with grilled vegetables |
| $26 |
| PENNE ALL’ ARRABBIATA |
| Arrabbiata sauce, garlic, tomatoes, chilli peppers, olive oil |
| $10 |
| GNOCCHI ALLA SORRENTINA |
| Traditional Gnocchi with fresh tomatoes and mozzarella |
| $16 |
| SPAGHETTI AI GAMBERI |
| Prawns, cherry tomatoes, garlic, olive oil |
| $18 |
| SPAGHETTI ALLA BOLOGNESE |
| Zio Vincenzo’s traditional recipe |
| $18 |
| FETTUCCINE ALLA BOSCAIOLA |
| Home-made fettuccine with cream, Italian sausage and mixed wild mushrooms |
| $19 |
| LASAGNA NAPOLETANA |
| Sheets of pasta layered with Napolitaine sauce, ricotta cheese and meatballs |
| $19 |
| LINGUINE MARE |
| Octopus, Calamari, Prawns, Vongole, Napoletana sauce |
| $23 |
| SCALOPPINA |
| Veal in white wine or lemon or mushrooms sauce with seasonal vegetables |
| $26 |
| FISH OF THE DAY |
| Please ask the waiters to know what we have for you today |
| $26 |
| PEPPER FILLET |
| Served with chips and sala |
| $28 |
| Garden Salad |
| Lettuce, tomatoes, onions, cucumber and green olives, balsamic vinegar, extra-virgin olive oil |
| $10 |
| RUCOLA, PACHINO E PARMIGIANO |
| Rocket, cherry tomatoes, Parmesan cheese, extra-virgin olive oil |
| $10 |
| RUCOLA E PERE |
| Rocket, fresh pears, walnuts, extra-virgin olive oil, balsamic dressing |
| $12 |
| OUR PIZZA | |
| MARINARA – SGF OPTION (+3$) | |
| Tomato base, oregano and garlic | |
| $15 | |
| MARGHERITA – SGF OPTION (+3$) | |
| Tomato base, fior di latte cheese, basil and olive oil | |
| $15 | |
| GIALLO E MOZZARELLA – SGF OPTION (+3$) | |
| Yellow cherry tomatoes, fior di latte cheese, “Ricotta salata” cheese, basil and olive oil | |
| $18 | |
| FILETTO – SGF OPTION (+3$) | |
| Cherry tomatoes, fior di latte cheese, olive oil and basil | |
| $16 | |
| CAPRICCIOSA | |
| Tomato base, fior di latte cheese, ham, salame, mushrooms, artichokes, basil and olives | |
| $19 | |
| NAPOLETANA – SGF OPTION (+3$) | |
| Tomato base, fior di latte cheese, oregano, anchovies, olives, capers, olive oil and basil | |
| $18 | |
| DIAVOLA – SGF OPTION (+3$) | |
| Tomato base, fior di latte cheese, salame, chilli, olive oil and basil | |
| $18 | |
| BOSCAIOLA | |
| Italian sausage, fior di latte cheese, mushrooms, zucchini and olive oil | |
| $19 | |
| SICILIANA – SGF OPTION (+3$) | |
| Tomato base, fior di latte cheese, eggplant, olive oil and basil | |
| $17 | |
| CHEF | |
| Cream, ham, fior di latte cheese, mushrooms and basil | |
| $19 | |
| PIZZA LASAGNA | |
| Tomato base, fior di latte cheese, ricotta cheese, ham, salame, black pepper, olive oil, basil | |
| $19 | |
| QUATTRO STAGIONI | |
| 4 flavours pizza! Tomato base, fior di latte, ham, salame, artichokes, mushrooms, basil | |
| $19 | |
| ORTOLANA – SGF OPTION (+3$) | |
| Eggplants, zucchini, capsicums, yellow cherry tomatoes, mozzarella, olive oil, basil, oregano | |
| $19 | |
| CALZONE CLASSICO | |
| Folded pizza, fior di latte cheese, ricotta, ham, salame, tomato base, pepper, olive oil, basil | |
| $22 | |
| CALZONE BIANCO | |
| Folded pizza with fior di latte cheese, ricotta, ham, tomato base, basil | |
| $22 | |
| QUATTRO FORMAGGI | |
| Swiss cheese, Gorgonzola cheese, Parmesan cheese, cream, fior di latte cheese and basil | |
| $19 | |
| SALSICCE E FRIARIELLI | |
| Italian sausage, fior di latte cheese, friarielli (Neapolitan broccoli) | |
| $18 | |
| CONTADINA | |
| Pancetta (pork belly), wood-fire baked potatoes and fior di latte cheese | |
| $19 | |
| REGINA – SGF OPTION (+3$) | |
| Cherry tomatoes, fior di latte cheese, prosciutto di Parma, rocket, Parmesan cheese, olive oil, basil | |
| $22 | |
| MEZZALUNA | |
| Half pizza is stuffed with ricotta cheese, mushrooms and black pepper, the rest is Margherita | |
| $18 | |
| PORCINI | |
| Porcini mushrooms, Italian sausage, fior di latte cheese, truffle sauce, basil and olive oil | |
| $22 | |
| MARECHIARO | |
| Prawns, tomato base, fior di latte cheese, cherry tomatoes, oregano, garlic, olive oil, rocket | |
| $19 |
| RED WINES | |
| HOUSE RED WINE GLASS | |
| CUP | $9 |
| MONTEPULCIANO D’ABRUZZO DOCG – BORGO CIPRESSI | |
| Santo Stefano – Abruzzo (Italy) Rich ruby red with purplish higlights, intensly fruity nose with black cherry and wild berries nuances. |
|
| CUP | $9 |
| BOTTLE | $29 |
| ROSSO DELLA CASA – HOUSE RED WINE | |
| Poggio alle Mura, Montalcino – Toscana (Italy) | |
| CUP | $9 |
| MERLOT – SANGIOVESE – CASTELLO BANFI | |
| Poggio alle Mura, Montalcino (Siena) – Toscana (Italy) An innovative blend with typical Tuscan character. Aged in French oaks for two months, it’s fresh and full bodied. |
|
| BOTTLE | $36 |
| SHIRAZ, CABERNET SAUVIGNON – THISTLE HILL – ORGANIC, VEGAN | |
| Mudgee – NSW (Australia) A lively deep purple wine with a complex nose of spicy bright ripe cherry, stewed plums, sweet chocolate oak and a hint of violet and mint. Medium bodied with light grippy tannins and long finish. |
|
| CUP | $10 |
| BOTTLE | $38 |
| CHIANTI CLASSICO DOCG – CAMPOLUCE – ORGANICO | |
| Chianti – Toscana (Italy) Fresh white flowers, pepper and mocha aromas. Basil balsam and black cherry flavours, linger on the palate. Smoth tannins finish. |
|
| CUP | $10 |
| BOTTLE | $43 |
| CABERNET SAUVIGNON – MITOLO | |
| McLaren Vale – SA (Australia) Honouring their Italian heritage, a portion of their fruit is made “Appassimento” style, where the grapes are dried prior to fermentation. A perfect foil to rustic meat and pasta dishes. |
|
| CUP | $11 |
| BOTTLE | $45 |
| NEGRAMARO – VIGNETI DEL SALENTO | |
| Manduria – Puglia (Italy) Ruby red with purple hues. This wine is intense with notes of black berries. Medium body, velvet with good balance. |
|
| CUP | $11 |
| BOTTLE | $48 |
| SHIRAZ – TIM ADAMS | |
| Clare Valley SA – Australia This blend of local vineyards has produced a wine with strong regional and varietal definition. The wine has a lively deep purple hue with aromas and flavours of violet, blackberry and mulberry. Further complexity is built through 24 months of American oak maturation. |
|
| CUP | $12 |
| BOTTLE | $49 |
| SANGIOVESE – DI LUSSO | |
| Mudgee – NSW (Australia) Sangiovese has been produced in Mudgee for over 30 years. It is light ruby red in colour, quite aromatic, with lifted cherry alongside the typical savoury aromas of thyme, rosemary and aniseed. Sangiovese is well known as a wine for simple meats, wheather by way of a lamb cutlet or red sauce pasta like Bolognese. |
|
| CUP | $12 |
| BOTTLE | $52 |
| PINOT NOIR – JOSS BAY | |
| Central Otago (New Zealand) Situated on the alluvional banks of the Clutha River, the wine makers incorporate organic and suatainable farming practises to aid soil health and to express the purest of fruit. Deeply coloured with purple hues, the nose releases fresh red cherry fruits with spicy overtones. On the palate, the wine is elegant and refined with intense red fruit – well ripened with fine tannins and good acidity to match with a range of foods. A long fruit filled finish. |
|
| CUP | $12 |
| BOTTLE | $53 |
| NERELLO MASCALESE – NERO D’AVOLA DOC – CELLARO | |
| Sambuca di Sicilia – Sicilia (Italy) Nerello Mascalese is the uniquely aromatic grape that makes up the main part of Etna red wines. Deep ruby red, the arome is full of red fruits and hints of spice, with a pleasant balsamic note. It matches perfectly with cured meats and aged cheese and rich dishes made with red meats like a Lasagna. |
|
| CUP | $12 |
| BOTTLE | $56 |
| BRUNELLO DI MONTALCINO DOCG 2009 – CASTELLO BANFI | |
| Poggio alle Mura, Montalcino (Siena) – Toscana (Italy) This Brunello di Montalcino is obtained from clones of Sangiovese selected after 20 years of research on this unique grape, aged in French Oak barrels and in Slavonian barrles. The most aristocratic combinationof Montalcino tradition. |
|
| BOTTLE | $89 |
| WHITE WINES | |
| HOUSE WHITE WINE GLASS | |
| CUP | $9 |
| TOSCANA BIANCO IGT – SENSI | |
| Chianti – Toscana (Italy) A Trebbiano and Chardonnay blend that is light, fruity yet still quite dry and suits well with most dishes. |
|
| CUP | $9 |
| BOTTLE | $29 |
| GRILLO TERRE SICILIANE IGT – CELLARO | |
| Sambuca di Sicilia – Sicilia (Italy) This indigenous grape of Sicily has a delicate aroma, fruity (apple and exotic fruits), with floral notes. It’s fresh, full-bodied, tasty, harmonious, persistent with a slightly bitter aftertaste, that remembers almonds. |
|
| CUP | $10 |
| BOTTLE | $39 |
| THE LUDWIG CHARDONNAY – ADAM’S LEAP | |
| Hunter Valley – NSW (Australia) The Ludwig Chardonnay is the first release from Adam’s Leap Wines. Barrel fermented in 20% new French oak, and followed by malolactic fermentation, the result is a classic Chardonnay with subtle characters of brioche, white peach and honeydew which enrich the elegant, crisp and restrained palate. |
|
| CUP | $11 |
| BOTTLE | $45 |
| SAUVIGNON BLANC – JOSS BAY | |
| Marlborough (New Zealand) Time in oak during the fermentation and further time aging in barrels transform this wine, replacing the zingy goosberry with asparagus, passionfruit, green herbs and grass. More texture and palate weight make this wine great for a meaty white fish dish. |
|
| CUP | $12 |
| BOTTLE | $45 |
| PINOT GRIGIO – DI LUSSO | |
| Mudgee – NSW (Australia) Pinot Grigio is one of Italy’s most widely planted varieties and best known white wine styles. The grey colour reference in the name is a reflection of the skin colour at harvest which turns from bright green to a dull mauve-grey.. A wine with refreshing citrus and pineapple flavours and crisp, food-friendly acidity. |
|
| CUP | $12 |
| BOTTLE | $52 |
| PLOTZNER PINOT BIANCO – ST. PAULS KELLEREI | |
| Appiano (Bz) – Alto Adige (Italy) This variety has been cultivated in South Tyrol for over a century, its aromatic complexity develops flavours of apple, peach, apricot or pear. it is one of South Tyrol’s best-loved wines. The considerable temperature difference between day and night is providing this Weissburgunder (Pinot Bianco) with its unique character. |
|
| CUP | $12 |
| BOTTLE | $54 |
| FIANO DI AVELLINO DOCG – FEUDI DI SAN GREGORIO | |
| Avellino – Campania (Italy) From the Sorbo Serpico region in Campania, this is a great example of the Fiano di Avellino varietal. Spicy perfumes of fresh flowers such as Camomile along with picked fruits in the nose while it’s soft and balanced in the palate by its freshness and minerality |
|
| CUP | $12 |
| BOTTLE | $56 |
| ROSE WINES | |
| SANGIOVESE ROSE – PIZZINI | |
| King Valley, VIC – Australia Sangiovese is the perfect varietal for a rosè, plenty of cherry fruits, raspberries and strawberries, some musky floral notes and lift off the top. The palate is all about crisp, dry refreshment. |
|
| CUP | $10 |
| BOTTLE | $39 |
| CERASUOLO D’ABRUZZO DOC – MASCIARELLI | |
| San Martino sulla Marruccina (Ch) – Abruzzo (Italy) Consisting of Montepulciano, Trebbiano and Cerasuolo d’Abruzzo DOC, this line is produced with quality grapes from the vineyards of Loreto Arputino (Pescara), a particularly suitable area with excellent exposure and temperature difference. |
|
| CUP | $11 |
| BOTTLE | $43 |
| PROSECCO & MOSCATO | |
| PROSECCO CONTE LOREDAN GASPARINI DOCG – COLLI ASOLANI | |
| Venegazzù (Tv) – Veneto (Italy) This vine’s variety is the most traditional reality in the territory of Asolo. The grapes that grow on mineral soil give the product a definitely structural character which makes it unique and unmistakable as to its other types. | |
| CUP | $9 |
| BOTTLE | $38 |
| MOSCATO D’ASTI DOCG – MALGRÀ | |
| Mombaruzzo (Asti) – Piemonte (Italy) This sweet wine is the dessert wine par exellence. Straw-yellow of varying intensity, it has an intensely fruit nose which is aromatic and very persistent. The sweet flavour is beautifully balanced with the low alcohol (5% vol) and the never high acidity. | |
| BOTTLE | $36 |
| BEERS |
| PERONI NASTRO AZZURRO DRAUGHT (5.1%) |
| $8.5 |
| PERONI NASTRO AZZURRO LIGHT (3.5%) |
| $8 |
| MENABREA PALE LAGER (4.8%) |
| $8.5 |
| MORETTI LAGER (4.6%) |
| $8.5 |
| CELIA (4.5%) – ORGANIC, GLUTEN FREE |
| $8.5 |
| 4 PINES – KOLSCH (4.6%) |
| $8.5 |
| 4 PINES – PALE ALE (5.1%) |
| $8.5 |
| NOMAD – FRESHIE SALT AND PEPPER (5.2%) |
| $8.5 |
| MASTRI BIRRAI UMBRI – GOLD (5.0% – 375ML) |
| $14 |
| MASTRI BIRRAI UMBRI – RED (5.6% – 375ML) |
| $14 |
| PRESSMAN’S APPLE CIDER 300ML |
| $14 |
| SOFT DRINKS |
| SPARKLING MINERAL WATER – LAURETANA (750ML) |
| $7 |
| STILL WATER – LAURETANA (750ML) |
| $7 |
| COKE / COKE ZERO (330ML) |
| $4 |
| FANTA (330ML) |
| $4 |
| SPRITE (330ML) |
| $4 |
| LIFT LEMON SQUASH (330ML) |
| $4 |
| CHINOTTO (330ML) |
| $4 |
| GINGER ALE (330ML) |
| $4 |
| LEMON, LIME AND BITTERS (330ML) |
| $4 |
| FRUIT JUICES: APPLE, ORANGE, PINEAPPLE (330ML) |
| $4 |
| COCKTAILS & SPIRITS |
| APEROL SPRITZ |
| $12 |
| MIMOSA (PROSECCO AND ORANGE) |
| $9 |
| APRICOT BELLINI (PROSECCO AND APRICOT) |
| $9 |
| DEVITA (PROSECCO AND CRANBERRY) |
| $9 |
| GIN & TONIC/LEMON |
| $12 |
| VODKA & TONIC/LEMON |
| $12 |
| BOURBON/SCOTCH & COKE |
| $12 |
| AMARETTO DI SARONNO |
| $8 |
| MARTINI |
| $8 |
| AMARO – AVERNA, LUCANO, AMARO DEL CAPO |
| $8 |
| GRAPPA BIANCA – CANDOLINI |
| $8 |
| GRAPPA BARRICATA (AGED IN BARRIQUE) – JARNO |
| $12 |
| LIMONCELLO |
| $7 |
| SAMBUCA EXTRA – MOLINARI |
| $7 |
| deVita is a licensed and BYO for wine only and the corkage is $7.00 per bottle (we charge a maximum of a bottle per two persons). |
| PIZZE | |
| MARINARA | |
| Tomato base, oregano, garlic, basil and olive oil | |
| $20 | |
| MARGHERITA | |
| Tomato base, fior di latte cheese, basil and olive oil | |
| $20 | |
| GIALLO E MOZZARELLA | |
| Yellow cherry tomatoes, fior di latte cheese, “Ricotta salata” cheese, basil and olive oil | |
| $22 | |
| FILETTO | |
| Cherry tomatoes, fior di latte cheese, olive oil and basil | |
| $20 | |
| CAPRICCIOSA | |
| Tomato base, fior di latte cheese, ham, salame, mushrooms, artichokes, basil and olives | |
| $24 | |
| NAPOLETANA | |
| Tomato base, fior di latte cheese, oregano, anchovies, olives, capers, olive oil and basil | |
| $22 | |
| DIAVOLA | |
| Tomato base, fior di latte cheese, salame, chilli, olive oil and basil | |
| $22 | |
| BOSCAIOLA | |
| Italian sausage, fior di latte cheese, mushrooms, zucchini and olive oil | |
| $22 | |
| SICILIANA | |
| Tomato base, fior di latte cheese, eggplant, olive oil and basil | |
| $22 | |
| CHEF | |
| Cream, ham, fior di latte cheese, mushrooms and basil | |
| $22 | |
| LASAGNA | |
| Tomato base, fior di latte cheese, ricotta cheese, ham, salame, black pepper, olive oil, basil | |
| $22 | |
| QUATTRO STAGIONI | |
| 4 flavours pizza! Tomato base, fior di latte, ham, salame, artichokes, mushrooms, basil | |
| $24 | |
| ORTOLANA | |
| Eggplants, zucchini, capsicums, yellow cherry tomatoes, mozzarella, olive oil, basil, oregano | |
| $20 | |
| CALZONE CLASSICO | |
| Folded pizza, fior di latte cheese, ricotta, ham, salame, tomato base, pepper, olive oil, basil | |
| $24 | |
| CALZONE BIANCO | |
| Folded pizza with fior di latte cheese, ricotta, ham, tomato base, basil | |
| $24 | |
| QUATTRO FORMAGGI | |
| Swiss cheese, Gorgonzola cheese, Parmesan cheese, cream, fior di latte cheese and basil | |
| $22 | |
| SALSICCE E FRIARIELLI | |
| Italian sausage, fior di latte cheese, friarielli (Neapolitan broccoli) | |
| $22 | |
| CONTADINA | |
| Pancetta (pork belly), wood-fire baked potatoes and fior di latte cheese | |
| $22 | |
| REGINA | |
| Cherry tomatoes, fior di latte cheese, prosciutto di Parma, rocket, Parmesan cheese, olive oil, basil | |
| $24 | |
| MEZZALUNA | |
| Half pizza is stuffed with ricotta cheese, mushrooms and black pepper, the rest is Margherita | |
| $20 | |
| PORCINI | |
| Porcini mushrooms, Italian sausage, fior di latte cheese, truffle sauce, basil and olive oil | |
| $24 | |
| MARECHIARO | |
| Prawns, tomato base, fior di latte cheese, cherry tomatoes, oregano, garlic, olive oil, rocket | |
| $24 | |
| PIZZA FRITTA – MOZZARELLA E POMODORO | |
| Deep fried pizza – fior di latte cheese and tomato base | |
| $22 | |
| PIZZA FRITTA – RICOTTA | |
| Deep fried pizza – Ricotta cheese, ham, mozzarella, tomatoes and pepper | |
| $22 |
| PIZZE SPECIAL! |
| TOTÒ |
| Ricotta stuffed edge, Italian sausage, cherry tomatoes, fior di latte cheese, basil and olive oil |
| $25 |
| TRE GUSTI |
| 3 flavours pizza: Prosciutto, Parmesan cheese, yellow cherry tomatoes, rocket, ricotta cheese, salame, tomato sauce, mozzarella and basil |
| $25 |
| STELLA (STAR) |
| 5 flavours pizza! Fior di latte and salame, ricotta cheese and ham, capsicum and mozzarella, eggplants and cherry tomatoes, Italian sausage and mushrooms. The 5 sides are folded as mini-calzoni |
| $25 |
| CORNETTO |
| Folded pizza: Porcini mushrooms, Scamorza cheese, Gorgonzola cheese with San Daniele Prosciutto and rocket on the side. |
| $29 |
| FIORE |
| 4 flavours pizza! Artichokes and fior di latte cheese, eggplants and fior di latte cheese, ham and ricotta cheese, salame and mushrooms and fior di latte cheese. Buffalo mozzarella and Italian prosciutto in the middle |
| $30 |
| STELLA DI MARE (SEA STAR) |
| Prawns, calamari, clams, mussels, cherry tomatoes, parlsey. The 5 sides are folded as mini-calzoni |
| $35 |
| GLUTTEN FREE (+3$) |
| Pizzas can be ordered on gluten-free base. Please note that we cannot guarantee that dishes will be 100% glutten-free as all pizzas are prepared in the same environment. (Not available for folded pizzas) |
| GARLIC PIZZA CRUST / HERBS PIZZA CRUST |
| Olive oil and garlic / olive oil, oregano, basil, Parmesan cheese. |
| $10 |
| CAPRESE |
| Buffalo Mozzarella and tomatoes salad, with olive oil, basil and seasoning |
| $18 |
| BURRATA E PROSCIUTTO |
| Two Fresh Burrata (delicious creamy-heart mozzarella) with Prosciutto di Parma |
| $20 |
| GNOCCHI ALLA SORRENTIN |
| Traditional Gnocchi with fresh tomatoes and mozzarella |
| $16 |
| SPAGHETTI ALLA BOLOGNESE |
| Zio Vincenzo’s traditional recipe |
| $18 |
| FETTUCCINE ALLA BOSCAIOLA |
| Home-made fettuccine with cream, Italian sausage and mixed wild mushrooms |
| $18 |
| LASAGNA NAPOLETANA |
| Sheets of pasta layered with Napolitaine sauce, ricotta cheese and meatballs |
| $18 |
| LINGUINE MARE |
| Octopus, Calamari, Prawns, Vongole, Napoletana sauce |
| $19 |
| GARDEN SALAD |
| Lettuce, tomatoes, onions, cucumber and green olives, balsamic vinegar, extra-virgin olive oil |
| $10 |
| RUCOLA, PACHINO E PARMIGIANO |
| Rocket, cherry tomatoes, Parmesan cheese, extra-virgin olive oil |
| $10 |
| RUCOLA E PERE |
| Rocket, fresh pears, walnuts, extra-virgin olive oil, balsamic dressing |
| $12 |
Our set menus are perfect for those looking to dine and enjoy the full breadth of Neapolitan cuisine, but the best bit is the Pizzas will come out for as long as you like!
Please note, we require a Set Menu for groups larger than 12 people on Friday, Saturday, and Sunday nights.
Pasta options:
Set Menus don’t include drinks
Please call or email us if you want to arrange a set menu for your group
Lastly, we are Licensed and BYO for wine only and the corkage is $7.00 per bottle (we will charge a maximum of a bottle every two people).
| OLIVE SICILIANE |
| A small bowl of Sicilian green olives |
| $8 |
| GARLIC PIZZA CRUST / HERBS PIZZA CRUST |
| Olive oil and garlic / olive oil, oregano, basil, Parmesan cheese. |
| $12 |
| BRUSCHETTE |
| Toasted wood-fire bread with fresh olive oil, cherry tomatoes, garlic, + chefs choice |
| $14 |
| SCUGNIZZI |
| Deep-fried pizza dough fingers with cherry tomatoes, olive oil, origan, garlic, basil and chilli |
| $15 |
| MOZZARELLA DI BUFALA IMPANATA |
| Crumbed fried Buffalo Mozzarella |
| $18 |
| CALAMARI FRITTI |
| Floured calamari fried with a side of seasonal salad |
| $18 |
| CAPRESE SALAD |
| Buffalo Mozzarella and tomatoes salad, with olive oil, basil and seasoning |
| $20 |
| BURRATA E PROSCIUTTO |
| Two Fresh Burrata (delicious creamy-heart mozzarella) with Prosciutto di Parma |
| $26 |
| AFFETTATO ALL’ITALIANA |
| A mix of Italian cured meats and cheeses with grilled vegetables |
| $28 |
| MOZZARELLA DI BUFALA DOP (500GR) CON PROSCIUTTO SAN DANIELE |
| Fresh Buffalo mozzarella (500gr) served with San Daniele Prosciutto |
| $39 |
| Garden Salad |
| Lettuce, tomatoes, onions, cucumber and green olives, balsamic vinegar, extra-virgin olive oil |
| $14 |
| RUCOLA, PACHINO E PARMIGIANO |
| Rocket, cherry tomatoes, Parmesan cheese, extra-virgin olive oil |
| $15 |
| RUCOLA E PERE |
| Rocket, fresh pears, walnuts, extra-virgin olive oil, balsamic dressing |
| $15 |
| OUR PIZZA | |
| MARINARA – SGF OPTION (+3$) | |
| Tomato base, oregano and garlic | |
| ROUND | $20 |
| HALF | $44 |
| METER | $85 |
| MARGHERITA – SGF OPTION (+3$) | |
| Tomato base, fior di latte cheese, basil and olive oil | |
| ROUND | $22 |
| HALF | $44 |
| METER | $85 |
| GIALLO E MOZZARELLA – SGF OPTION (+3$) | |
| Yellow cherry tomatoes, fior di latte cheese, “Ricotta salata” cheese, basil and olive oil | |
| ROUND | $24 |
| HALF | $44 |
| METER | $85 |
| CAPRICCIOSA | |
| Tomato base, fior di latte cheese, ham, salame, mushrooms, artichokes, basil and olives | |
| ROUND | $26 |
| HALF | $44 |
| METER | $85 |
| NAPOLETANA – SGF OPTION (+3$) | |
| Tomato base, fior di latte cheese, oregano, anchovies, olives, capers, olive oil and basil | |
| ROUND | $24 |
| HALF | $44 |
| METER | $85 |
| DIAVOLA – SGF OPTION (+3$) | |
| Tomato base, fior di latte cheese, salame, chilli, olive oil and basil | |
| ROUND | $26 |
| HALF | $44 |
| METER | $85 |
| BOSCAIOLA | |
| Italian sausage, fior di latte cheese, mushrooms, zucchini and olive oil | |
| ROUND | $25 |
| HALF | $44 |
| METER | $85 |
| SICILIANA – SGF OPTION (+3$) | |
| Tomato base, fior di latte cheese, eggplant, olive oil and basil | |
| ROUND | $23 |
| HALF | $44 |
| METER | $85 |
| CHEF | |
| Cream, ham, fior di latte cheese, mushrooms and basil | |
| ROUND | $26 |
| HALF | $44 |
| METER | $85 |
| FILETTO – SGF OPTION (+3$) | |
| Cherry tomatoes, fior di latte cheese, olive oil and basil | |
| ROUND | $22 |
| HALF | $44 |
| METER | $85 |
| PIZZA LASAGNA | |
| Tomato base, fior di latte cheese, ricotta cheese, ham, salame, black pepper, olive oil, basil | |
| ROUND | $26 |
| HALF | $44 |
| METER | $85 |
| QUATTRO STAGIONI | |
| 4 flavours pizza! Tomato base, fior di latte, ham, salame, artichokes, mushrooms, basil | |
| ROUND | $26 |
| HALF | $44 |
| METER | $85 |
| ORTOLANA – SGF OPTION (+3$) | |
| Eggplants, zucchini, capsicums, yellow cherry tomatoes, mozzarella, olive oil, basil, oregano | |
| ROUND | $26 |
| HALF | $44 |
| METER | $85 |
| CALZONE CLASSICO | |
| Folded pizza, fior di latte cheese, ricotta, ham, salame, tomato base, pepper, olive oil, basil | |
| ROUND | $27 |
| CALZONE BIANCO | |
| Folded pizza with fior di latte cheese, ricotta, ham, tomato base, basil | |
| ROUND | $27 |
| QUATTRO FORMAGGI | |
| Swiss cheese, Gorgonzola cheese, Parmesan cheese, cream, fior di latte cheese and basil | |
| ROUND | $26 |
| HALF | $44 |
| METER | $85 |
| SALSICCE E FRIARIELLI | |
| Italian sausage, fior di latte cheese, friarielli (Neapolitan broccoli) | |
| ROUND | $25 |
| HALF | $44 |
| METER | $85 |
| CONTADINA | |
| Pancetta (pork belly), wood-fire baked potatoes and fior di latte cheese | |
| ROUND | $26 |
| HALF | $44 |
| METER | $85 |
| REGINA – SGF OPTION (+3$) | |
| Cherry tomatoes, fior di latte cheese, prosciutto di Parma, rocket, Parmesan cheese, olive oil, basil | |
| ROUND | $27 |
| HALF | $44 |
| METER | $85 |
| MEZZALUNA | |
| Half pizza is stuffed with ricotta cheese, mushrooms and black pepper, the rest is Margherita | |
| ROUND | $24 |
| PORCINI | |
| Porcini mushrooms, Italian sausage, fior di latte cheese, truffle sauce, basil and olive oil | |
| ROUND | $28 |
| HALF | $44 |
| METER | $85 |
| MARECHIARO | |
| Prawns, tomato base, fior di latte cheese, cherry tomatoes, oregano, garlic, olive oil, rocket | |
| ROUND | $27 |
| HALF | $44 |
| METER | $85 |
| PIZZA FRITTA – MOZZARELLA E POMODORO | |
| Deep fried pizza – fior di latte cheese and tomato base | |
| ROUND | $22 |
| PIZZA FRITTA – RICOTTA | |
| Deep fried pizza – Ricotta cheese, ham, mozzarella, tomatoes and pepper | |
| ROUND | $24 |
| PIZZE SPECIAL! |
| TOTÒ |
| Ricotta stuffed edge, Italian sausage, cherry tomatoes, fior di latte cheese, basil and olive oil |
| $27 |
| TRE GUSTI |
| 3 flavours pizza: Prosciutto, Parmesan cheese, yellow cherry tomatoes, rocket, ricotta cheese, salame, tomato sauce, mozzarella and basil |
| $29 |
| STELLA (STAR) |
| 5 flavours pizza! Fior di latte and salame, ricotta cheese and ham, capsicum and mozzarella, eggplants and cherry tomatoes, Italian sausage and mushrooms. The 5 sides are folded as mini-calzoni |
| $29 |
| CORNETTO |
| Folded pizza: Porcini mushrooms, Scamorza cheese, Gorgonzola cheese with San Daniele Prosciutto and rocket on the side. |
| $34 |
| FIORE |
| 4 flavours pizza! Artichokes and fior di latte cheese, eggplants and fior di latte cheese, ham and ricotta cheese, salame and mushrooms and fior di latte cheese. Buffalo mozzarella and Italian prosciutto in the middle |
| $39 |
| STELLA DI MARE (SEA STAR) |
| Prawns, calamari, clams, mussels, cherry tomatoes, parlsey. The 5 sides are folded as mini-calzoni |
| $45 |
| GNOCCHI ALLA SORRENTINA |
| Traditional Gnocchi with fresh tomatoes and mozzarella |
| $24 |
| SPAGHETTI ALLA BOLOGNESE |
| Zio Vincenzo’s traditional recipe |
| $27 |
| FETTUCCINE ALLA BOSCAIOLA |
| Home-made fettuccine with cream, Italian sausage and mixed wild mushrooms |
| $28 |
| LASAGNA NAPOLETANA |
| Sheets of pasta layered with Napolitaine sauce, ricotta cheese and meatballs |
| $28 |
| LINGUINE MARE |
| Octopus, Calamari, Prawns, Vongole, Napoletana sauce |
| $29 |
| SCALOPPINA |
| Veal in white wine or lemon or mushrooms sauce with seasonal vegetables |
| $34 |
| PESCE DEL GIORNO |
| Fish of the day |
| $29 |
| FILETTO |
| Eye Fillet with demi-glace or black pepper sauce served with vegetables |
| $35 |
| WHITE WINES | |
| BIANCO DELLA CASA – HOUSE WHITE WINE | |
| CUP | $9 |
| TOSCANA BIANCO IGT – SENSI | |
| Chianti – Toscana (Italy) A Trebbiano and Chardonnay blend that is light, fruity yet still quite dry and suits well with most dishes. |
|
| CUP | $9 |
| BOTTLE | $29 |
| GRILLO TERRE SICILIANE IGT – CELLARO | |
| Sambuca di Sicilia – Sicilia (Italy) This indigenous grape of Sicily has a delicate aroma, fruity (apple and exotic fruits), with floral notes. It’s fresh, full-bodied, tasty, harmonious, persistent with a slightly bitter aftertaste, that remembers almonds. |
|
| CUP | $10 |
| BOTTLE | $39 |
| THE LUDWIG CHARDONNAY – ADAM’S LEAP | |
| Hunter Valley – NSW (Australia) The Ludwig Chardonnay is the first release from Adam’s Leap Wines. Barrel fermented in 20% new French oak, and followed by malolactic fermentation, the result is a classic Chardonnay with subtle characters of brioche, white peach and honeydew which enrich the elegant, crisp and restrained palate. |
|
| CUP | $11 |
| BOTTLE | $45 |
| SAUVIGNON BLANC – JOSS BAY | |
| Marlborough (New Zealand) Time in oak during the fermentation and further time aging in barrels transform this wine, replacing the zingy goosberry with asparagus, passionfruit, green herbs and grass. More texture and palate weight make this wine great for a meaty white fish dish. |
|
| CUP | $12 |
| BOTTLE | $45 |
| PINOT GRIGIO – DI LUSSO | |
| Mudgee – NSW (Australia) Pinot Grigio is one of Italy’s most widely planted varieties and best known white wine styles. The grey colour reference in the name is a reflection of the skin colour at harvest which turns from bright green to a dull mauve-grey.. A wine with refreshing citrus and pineapple flavours and crisp, food-friendly acidity. |
|
| CUP | $12 |
| BOTTLE | $52 |
| PLOTZNER PINOT BIANCO – ST. PAULS KELLEREI | |
| Appiano (Bz) – Alto Adige (Italy) This variety has been cultivated in South Tyrol for over a century, its aromatic complexity develops flavours of apple, peach, apricot or pear. it is one of South Tyrol’s best-loved wines. The considerable temperature difference between day and night is providing this Weissburgunder (Pinot Bianco) with its unique character. |
|
| CUP | $12 |
| BOTTLE | $54 |
| FIANO DI AVELLINO DOCG – FEUDI DI SAN GREGORIO | |
| Avellino – Campania (Italy) From the Sorbo Serpico region in Campania, this is a great example of the Fiano di Avellino varietal. Spicy perfumes of fresh flowers such as Camomile along with picked fruits in the nose while it’s soft and balanced in the palate by its freshness and minerality |
|
| CUP | $12 |
| BOTTLE | $56 |
| RED WINES | |
| ROSSO DELLA CASA – HOUSE RED WINE | |
| CUP | $9 |
| MONTEPULCIANO D’ABRUZZO DOCG – BORGO CIPRESSI | |
| Santo Stefano – Abruzzo (Italy) Rich ruby red with purplish higlights, intensly fruity nose with black cherry and wild berries nuances. |
|
| CUP | $9 |
| BOTTLE | $29 |
| MERLOT – SANGIOVESE – CASTELLO BANFI | |
| Poggio alle Mura, Montalcino (Siena) – Toscana (Italy) An innovative blend with typical Tuscan character. Aged in French oaks for two months, it’s fresh and full bodied. |
|
| BOTTLE | $36 |
| SHIRAZ, CABERNET SAUVIGNON – THISTLE HILL – ORGANIC, VEGAN | |
| Mudgee – NSW (Australia) A lively deep purple wine with a complex nose of spicy bright ripe cherry, stewed plums, sweet chocolate oak and a hint of violet and mint. Medium bodied with light grippy tannins and long finish. |
|
| CUP | $10 |
| BOTTLE | $38 |
| CHIANTI CLASSICO DOCG – CAMPOLUCE – ORGANICO | |
| Chianti – Toscana (Italy) Fresh white flowers, pepper and mocha aromas. Basil balsam and black cherry flavours, linger on the palate. Smoth tannins finish. |
|
| CUP | $10 |
| BOTTLE | $43 |
| CABERNET SAUVIGNON – MITOLO | |
| McLaren Vale – SA (Australia) Honouring their Italian heritage, a portion of their fruit is made “Appassimento” style, where the grapes are dried prior to fermentation. A perfect foil to rustic meat and pasta dishes. |
|
| CUP | $11 |
| BOTTLE | $45 |
| NEGRAMARO – VIGNETI DEL SALENTO | |
| Manduria – Puglia (Italy) Ruby red with purple hues. This wine is intense with notes of black berries. Medium body, velvet with good balance. |
|
| CUP | $11 |
| BOTTLE | $48 |
| SHIRAZ – TIM ADAMS | |
| Clare Valley SA – Australia This blend of local vineyards has produced a wine with strong regional and varietal definition. The wine has a lively deep purple hue with aromas and flavours of violet, blackberry and mulberry. Further complexity is built through 24 months of American oak maturation. |
|
| CUP | $12 |
| BOTTLE | $49 |
| SANGIOVESE – DI LUSSO | |
| Mudgee – NSW (Australia) Sangiovese has been produced in Mudgee for over 30 years. It is light ruby red in colour, quite aromatic, with lifted cherry alongside the typical savoury aromas of thyme, rosemary and aniseed. Sangiovese is well known as a wine for simple meats, wheather by way of a lamb cutlet or red sauce pasta like Bolognese. |
|
| CUP | $12 |
| BOTTLE | $52 |
| PINOT NOIR – JOSS BAY | |
| Central Otago (New Zealand) Situated on the alluvional banks of the Clutha River, the wine makers incorporate organic and suatainable farming practises to aid soil health and to express the purest of fruit. Deeply coloured with purple hues, the nose releases fresh red cherry fruits with spicy overtones. On the palate, the wine is elegant and refined with intense red fruit – well ripened with fine tannins and good acidity to match with a range of foods. A long fruit filled finish. |
|
| CUP | $12 |
| BOTTLE | $53 |
| NERELLO MASCALESE – NERO D’AVOLA DOC – CELLARO | |
| Sambuca di Sicilia – Sicilia (Italy) Nerello Mascalese is the uniquely aromatic grape that makes up the main part of Etna red wines. Deep ruby red, the arome is full of red fruits and hints of spice, with a pleasant balsamic note. It matches perfectly with cured meats and aged cheese and rich dishes made with red meats like a Lasagna. |
|
| CUP | $12 |
| BOTTLE | $56 |
| BRUNELLO DI MONTALCINO DOCG 2009 – CASTELLO BANFI | |
| Poggio alle Mura, Montalcino (Siena) – Toscana (Italy) This Brunello di Montalcino is obtained from clones of Sangiovese selected after 20 years of research on this unique grape, aged in French Oak barrels and in Slavonian barrles. The most aristocratic combinationof Montalcino tradition. |
|
| BOTTLE | $89 |
| ROSE WINES | |
| SANGIOVESE ROSE – PIZZINI | |
| King Valley, VIC – Australia Sangiovese is the perfect varietal for a rosè, plenty of cherry fruits, raspberries and strawberries, some musky floral notes and lift off the top. The palate is all about crisp, dry refreshment. |
|
| CUP | $10 |
| BOTTLE | $39 |
| CERASUOLO D’ABRUZZO DOC – MASCIARELLI | |
| San Martino sulla Marruccina (Ch) – Abruzzo (Italy) Consisting of Montepulciano, Trebbiano and Cerasuolo d’Abruzzo DOC, this line is produced with quality grapes from the vineyards of Loreto Arputino (Pescara), a particularly suitable area with excellent exposure and temperature difference. |
|
| CUP | $11 |
| BOTTLE | $43 |
| PROSECCO & MOSCATO | |
| PROSECCO CONTE LOREDAN GASPARINI DOCG – COLLI ASOLANI | |
| Venegazzù (Tv) – Veneto (Italy) This vine’s variety is the most traditional reality in the territory of Asolo. The grapes that grow on mineral soil give the product a definitely structural character which makes it unique and unmistakable as to its other types. | |
| CUP | $11 |
| BOTTLE | $38 |
| MOSCATO D’ASTI DOCG – MALGRÀ | |
| Mombaruzzo (Asti) – Piemonte (Italy) This sweet wine is the dessert wine par exellence. Straw-yellow of varying intensity, it has an intensely fruit nose which is aromatic and very persistent. The sweet flavour is beautifully balanced with the low alcohol (5% vol) and the never high acidity. | |
| BOTTLE | $36 |
| BEERS |
| PERONI NASTRO AZZURRO DRAUGHT (5.1%) |
| Peroni Nastro Azzuro is brewed to the authentic Italian recipe originating in Italy in the 19th century. |
| $9 |
| PERONI NASTRO AZZURRO LIGHT (3.5%) |
| $8.5 |
| MENABREA PALE LAGER (4.8%) |
| Complex malty, hoppy taste, fruity and floral aroma. This beer is very well balanced giving a constant and refined flavour |
| $8.5 |
| MORETTI LAGER (4.6%) |
| Moretti’s production process has remained almost unchanged since 1859! |
| $8.5 |
| CELIA (4.5%) – ORGANIC, GLUTEN FREE |
| Only 136kcal, brewed from just three locally sourced ingredients, in the heart of the world’s most famous hop region: Organic Barley Malt, Organiz Saaz Hops and Water from the Žatec foothills in Czech Republic |
| $8.5 |
| 4 PINES BEERS |
| 4 PINES – KOLSCH (4.6%) |
| Aromas of lemon and lime, a light malty palate finishing crisp and clean with hints of spice and citrus |
| $8.5 |
| 4 PINES – PALE ALE (5.1%) |
| Deep ruby amber appearance, aromas of pine and grapefruit. Full bodied malty flavours with a tight and bitter finish |
| $8.5 |
| NOMAD – FRESHIE SALT AND PEPPER (5.2%) |
| Inspired by our local beach – Brewed with sea water harvested from our local Freshwater beach. |
| $8.5 |
| ITALIAN CRAFT BEERS |
| MASTRI BIRRAI UMBRI – GOLD (5.0% – 375ML) |
| Gualdo Cattaneo (Pg) – Umbria (Italy) Crafted according to Selection 19 recipe from the choice of the best Italian spelt and the finest Italian malts. Golden and cloudy in appearance, rich aroma hints of lemon blossom and summer fruit. The delicate flavour of the spelt is accompanied by herbaceous notes from the hops which our master brewers have expertly selected for you. |
| $14 |
| MASTRI BIRRAI UMBRI – RED (5.6% – 375ML) |
| Gualdo Cattaneo (Pg) – Umbria (Italy) Crafted according to Selection 28 recipe using the time-honored fermentation technique and superior raw materials. Rosted specially malts result in a characteristic deep copper hue. It’s captivating arome is dominated by the complexity of noble hops that evolve into elegant notes of caramel and orange peel. Smooth body and balanced flavour. |
| $14 |
| CIDER |
| BONAMY’S TASMANIAN CIDER C°. (5.6% – 330ML) |
| $8.5 |
| SOFT DRINKS |
| SPARKLING MINERAL WATER – LAURETANA (750ML) |
| $7 |
| STILL WATER – LAURETANA (750ML) |
| $7 |
| COKE / COKE ZERO (330ML) |
| $4 |
| FANTA (330ML) |
| $4 |
| SPRITE (330ML) |
| $4 |
| LIFT LEMON SQUASH (330ML) |
| $4 |
| CHINOTTO (330ML) |
| $4 |
| GINGER ALE (330ML) |
| $4 |
| LEMON, LIME AND BITTERS (330ML) |
| $4 |
| FRUIT JUICES: APPLE, ORANGE, PINEAPPLE (330ML) |
| $4 |
| COCKTAILS & SPIRITS |
| APEROL SPRITZ |
| $12 |
| MIMOSA (PROSECCO AND ORANGE) |
| $9 |
| APRICOT BELLINI (PROSECCO AND APRICOT) |
| $9 |
| DEVITA (PROSECCO AND CRANBERRY) |
| $9 |
| GIN & TONIC/LEMON |
| $12 |
| VODKA & TONIC/LEMON |
| $12 |
| BOURBON/SCOTCH & COKE |
| $12 |
| AMARETTO DI SARONNO |
| $8 |
| MARTINI |
| $8 |
| AMARO – AVERNA, LUCANO, AMARO DEL CAPO |
| $8 |
| GRAPPA BIANCA – CANDOLINI |
| $8 |
| GRAPPA BARRICATA (AGED IN BARRIQUE) – JARNO |
| $12 |
| LIMONCELLO |
| $7 |
| SAMBUCA EXTRA – MOLINARI |
| $7 |
| deVita is a licensed and BYO for wine only and the corkage is $7.00 per bottle (we charge a maximum of a bottle per two persons). |
| DESSERTS | |
| TIRAMISU | |
| Probably the most famous Italian dessert, invented in Veneto in 1060’s. Made with Savoiardi sponge fingers, Coffee, Marsala, Mascarpone and fresh home-made whipped cream. (Our Tiramisu does not contain raw egg in order to meet the current food safety regulation requirements) | |
| $12 | |
| PASTIERA NAPOLETANA | |
| The modern pastiera was invented in a Neapolitan convent. An unknown nun wanted that cake, symbol of the Resurrection, to have the perfume of the flowers of the orange trees which grew in the convent’s gardens. She mixed a handful of wheat to the white ricotta cheese, then she added some eggs, symbol of the new life, some water which had the fragrance of the flowers of the spring time, candied citron and aromatic Asian spices. | |
| $13 | |
| TORTA CAPRESE – CHOCOLATE CAKE | |
| Torta Caprese is a traditional Italian chocolate cake made with almond or walnut. It’s named for the island of Capri from which it originates. | |
| $12 | |
| PANNA COTTA | |
| Literally means “cooked cream”, it is made by baking a blend of thick cream, and honey or sugar. Served with mixed berries sauce. | |
| $12 | |
| CHEESE CAKE | |
| Lemon and lime cheese cake served with mixed berries sauce. | |
| $12 | |
| AFFOGATO | |
| A scoop of Gelato on which you will pour a hot Espresso. Also really nice with Amaretto or Frangelico on the side (+5$). | |
| $9 | |
| SCUGNIZZI NUTELLA | |
| Deep-fried Pizza dough fingers with sugar and Nutella on top! | |
| $12 | |
| ITALIAN GELATO | |
| Gelato with a bit of cream on top. Please ask the waiter for the available flavours. | |
| $9 |
| COFFEE |
| ESPRESSO |
| $3.5 |
| MACCHIATO |
| $3.5 |
| PICCOLO |
| $3.5 |
| CAPPUCCINO |
| $3.5 |
| FLAT WHITE |
| $3.5 |
| CAFFELLATTE (LATTE) |
| $3.5 |
| AMERICANO (LONG BLACK) |
| $3.5 |
| BELGIAN HOT CHOCOLATE |
| $4.5 |
| MOCHA |
| $4.5 |
| TEA |
| (English breakfast, green, green honey and peach) |
| $4.5 |
| ORZO MAFFEO |
| ORZO LONG BLACK |
| $4 |
| MACCHIATO |
| $4 |
| ORZO & AMARETTO |
| $9 |
| ORZO & GRAPPA |
| $9 |
| ORZO AFFOGATO |
| $9 |
