Contact Us
Contact Us
Visit Us
2-8 Darley road
2095 Manly – NSW
Opening Hours (Mon-Sun)
12 p.m. – 10 p.m.
Takeaway Available (Mon-Sun)
12 p.m. – 9:45 p.m.
Opening Hours (Mon-Sun)
Takeaway Available (Mon-Sun)
🌱 = Vegan Ⓥ = Vegetarian 🌾 = Gluten Free (We don’t guarantee 100% gluten free)
| OLIVE SICILIANE 🌱 🌾 | $8 |
| A small bowl of Sicilian green olives | |
| GARLIC PIZZA CRUST 🌱 / HERBS PIZZA CRUST Ⓥ | $12 |
| Olive oil and garlic / olive oil, oregano, basil, Parmesan cheese | |
| BRUSCHETTE 🌱 | $14 |
| Toasted wood-fire bread with fresh olive oil, cherry tomatoes, garlic, + chefs choice | |
| SCUGNIZZI 🌱 | $15 |
| Deep-fried pizza dough fingers with cherry tomatoes, olive oil, oregano, garlic, basil and chilli | |
| PROVOLA IMPANATA Ⓥ | $18 |
| Crumbed fried smoked scamorza cheese | |
| CALAMARI FRITTI | $18 |
| Floured calamari fried with a side of seasonal salad | |
| CAPRESE SALAD Ⓥ 🌾 | $20 |
| Buffalo Mozzarella and tomatoes salad with olive oil, basil and seasoning | |
| BURRATA E PROSCIUTTO 🌾 | $27 |
| Two Fresh Burrata (delicious creamy-heart mozzarella) with Prosciutto di Parma | |
| POLPO AFFOGATO | $26 |
| Baby octopus cooked in Napoletana sauce and black olives served with croutons | |
| ANTIPASTO ALL’ITALIANA 🌾 (for min. 2 ppl) | $14/person |
| A mix of Italian cured meats and cheeses with grilled vegetables | |
| MOZZARELLA DI BUFALA DOP (500GR) CON PROSCIUTTO DI PARMA 🌾 | $39 |
| Fresh Buffalo mozzarella (500gr) served with prosciutto di Parma |
🌱 = Vegan Ⓥ = Vegetarian 🌾 = Gluten Free (We don’t guarantee 100% gluten free)
| GARDEN SALAD 🌱 🌾 | $14 |
| Lettuce, tomatoes, onions, cucumber, green olives, balsamic vinegar, extra-virgin olive oil | |
| SPINACI, PACHINO E PARMIGIANO Ⓥ 🌾 | $15 |
| Baby spinach, cherry tomatoes, Parmesan cheese, carrots, extra-virgin olive oil | |
| RUCOLA E PERE 🌱 🌾 | $15 |
| Rocket, fresh pears, walnuts, yellow cherry tomatoes, extra-virgin olive oil, balsamic dressing |
“Naples is the birthplace of pizza as we know it, or don’t: The TRUE Neapolitan crust, blistered in wood-fired oven, is softer and floppier than what most of the world knows. It’s puffy, leopard-spotted, light-as-a-cloud rim hugs layers of sweet local tomatoes and divinely melty mozzarella.”
Daniel Young – CN Traveler
Lavorazione a pietra – Stone ground flour (+3$)
We use additive-free and all-natural flours that are slowly milled for optimal water absorption and superior yield for all of our pizzas. You can now order our pizzas in a special Stone Ground flour option rather than the traditional “OO” flour.
With this method, grains are gently milled, being ground slowly between two stones without reaching high temperatures. This kind of milling retains a much bigger amount of vitamins and nutrients that are present in two parts of the grain, the bran and the germ. For this reason, stone ground flours are rich in fibres, proteins and vitamins that are vital in maintaining a healthy digestive system.
Gluten free (+5$)
Pizzas can be ordered on gluten-free base (round size only). Please note that we cannot guarantee that dishes will be 100% gluten-free as all pizzas are prepared in the same environment.
Vegan cheese (+3$)
Pizzas can be ordered replacing fior di latte or other cheeses with vegan cheese.
🌱 = Vegan Ⓥ = Vegetarian
| OUR PIZZA | ROUND | HALF | METER |
| MARINARA 🌱 | $20 | $45 | $85 |
| Tomato base, oregano, basil, garlic and olive oil | |||
| MARGHERITA Ⓥ | $22 | $45 | $85 |
| Tomato base, fior di latte cheese, basil and olive oil | |||
| MARGHERITA “deVita” Ⓥ | $28 | – | – |
| Smoked scamorza cheese’s Margherita with rocket, cherry tomatoes and Parmesan cheese in the middle | |||
| GIALLO E MOZZARELLA Ⓥ | $24 | $45 | $85 |
| Yellow cherry tomatoes, fior di latte cheese, ricotta cheese, basil and olive oil | |||
| CAPRICCIOSA | $26 | $45 | $85 |
| Tomato base, fior di latte cheese, ham, salame, mushrooms, artichokes, basil and olives | |||
| NAPOLETANA | $24 | $45 | $85 |
| Tomato base, fior di latte cheese, oregano, anchovies, olives, capers, olive oil and basil | |||
| DIAVOLA | $26 | $45 | $85 |
| Tomato base, fior di latte cheese, spicy salame, olive oil and basil | |||
| BOSCAIOLA | $25 | $45 | $85 |
| Italian sausage, fior di latte cheese, mushrooms, zucchini, basil and olive oil | |||
| SICILIANA Ⓥ | $23 | $45 | $85 |
| Tomato base, fior di latte cheese, eggplants, olive oil and basil | |||
| CHEF | $26 | $45 | $85 |
| Cream, ham, fior di latte cheese, mushrooms, basil and olive oil | |||
| FILETTO Ⓥ | $24 | $45 | $85 |
| Cherry tomatoes, smoked scamorza cheese, olive oil and basil | |||
| PIZZA LASAGNA | $26 | $45 | $85 |
| Tomato base, fior di latte cheese, ricotta cheese, ham, salame, black pepper, olive oil and basil | |||
| QUATTRO STAGIONI | $26 | $45 | $85 |
| 4 flavours pizza! Tomato base, fior di latte cheese, ham, salame, artichokes, mushrooms and basil | |||
| ORTOLANA Ⓥ | $26 | $45 | $85 |
| Tomato base, eggplants, zucchini, capsicums, mushrooms, fior di latte cheese, olive oil, basil and oregano | |||
| CALZONE CLASSICO | $27 | $49 | $98 |
| Folded pizza with fior di latte cheese, ricotta cheese, ham, salame, tomato base, pepper, olive oil and basil | |||
| CALZONE BIANCO | $27 | $49 | $98 |
| Folded pizza with fior di latte cheese, ricotta cheese, ham, tomato base, basil, Parmesan cheese and olive oil | |||
| QUATTRO FORMAGGI Ⓥ | $26 | $45 | $85 |
| Swiss cheese, gorgonzola cheese, Parmesan cheese, cream, fior di latte cheese, olive oil and basil | |||
| SALSICCE E FRIARIELLI | $25 | $45 | $85 |
| Italian sausage, fior di latte cheese, friarielli (Neapolitan broccoli), basil and olive oil | |||
| CONTADINA | $26 | $45 | $85 |
| Italian pancetta (pork belly), wood-fire baked potatoes, fior di latte cheese, basil and olive oil | |||
| REGINA | $27 | $45 | $85 |
| Cherry tomatoes, fior di latte cheese, prosciutto di Parma, rocket, Parmesan cheese, olive oil and basil | |||
| MEZZALUNA Ⓥ | $24 | – | – |
| Part of the pizza is stuffed with ricotta cheese, mushrooms and black pepper, the rest is Margherita | |||
| PORCINI | $28 | $45 | $85 |
| Porcini mushrooms, Italian sausage, fior di latte cheese, truffle sauce, basil and olive oil | |||
| MARECHIARO | $27 | $45 | $85 |
| Prawns, tomato base, fior di latte cheese, cherry tomatoes, oregano, garlic, olive oil and rocket | |||
| PIZZA FRITTA – MOZZARELLA E POMODORO Ⓥ | $22 | – | – |
| Deep fried pizza – fior di latte cheese and tomato base | |||
| PIZZA FRITTA – RICOTTA | $24 | – | – |
| Deep fried pizza – ricotta cheese, ham, fior di latte cheese, tomatoes and pepper |
| PIZZE SPECIALI! | |
| TOTÒ | $27 |
| Ricotta stuffed edge, Italian sausage, cherry tomatoes, fior di latte cheese, basil and olive oil | |
| TRE GUSTI | $29 |
| 3 flavours pizza: prosciutto di Parma, cherry tomatoes, Parmesan cheese and rocket, yellow cherry tomatoes and ricotta cheese, salame and tomato sauce, smoked scamorza cheese, basil and olive oil | |
| STELLA (STAR) | $29 |
| 5 flavours pizza! Fior di latte cheese and salame, ricotta cheese and ham, capsicums and fio di latte cheese, eggplants and cherry tomatoes, Italian sausage and mushrooms. The 5 sides are folded as mini-calzoni | |
| CORNETTO | $34 |
| Folded pizza: porcini mushrooms, fior di latte cheese, gorgonzola cheese with prosciutto di Parma and rocket on the side | |
| FIORE | $39 |
| 4 flavours pizza! Artichokes and fior di latte cheese, eggplants and fior di latte cheese, ham and ricotta cheese, salame and mushrooms and fior di latte cheese. Buffalo mozzarella and prosciutto di Parma in the middle | |
| STELLA DI MARE (SEA STAR) | $45 |
| Prawns, calamari, vongole, mussels, cherry tomatoes, parlsey. The 8 sides are folded as mini-calzoni stuffed with prawns |
🌱 = Vegan Ⓥ = Vegetarian 🌾 = Gluten Free (We don’t guarantee 100% gluten free)
| GNOCCHI ALLA SORRENTINA Ⓥ | $24 |
| Traditional Gnocchi with Napoletana sauce, smoked scamorza cheese and basil | |
| SPAGHETTI ALLA BOLOGNESE | $27 |
| Zio Vincenzo’s traditional recipe | |
| FETTUCCINE ALLA BOSCAIOLA | $28 |
| Fettuccine with cream, green peas, pork belly, Italian sausage and mixed wild mushrooms | |
| LASAGNA NAPOLETANA | $28 |
| Sheets of pasta layered with Napoletana sauce, fior di latte cheese, eggs, ricotta cheese and meatballs | |
| LINGUINE MARE | $29 |
| LInguine with octopus, calamari, prawns, vongole, mussels and Napoletana sauce | |
| SCALOPPINA | $34 |
| Veal in white wine or lemon or mushrooms sauce with seasonal vegetables | |
| CHEF’S KINGFISH 🌾 | $34 |
| Gratin Kingfish in creamy citrus sauce lied on baby spinach | |
| FILETTO 🌾 | $35 |
| Eye Fillet with green pepper sauce served with vegetables | |
| TAGLIATA DI MANZO 🌾 | $35 |
| Sliced Eye Fillet with rocket, cherry tomatoes and shaved parmesan in red wine sauce |
| GNOCCHI ALLA SORRENTINA Ⓥ | $12 |
| Traditional Gnocchi with Napoletana sauce, smoked scamorza cheese and basil | |
| SPAGHETTI ALLA BOLOGNESE | $12 |
| Zio Vincenzo’s traditional recipe | |
| PIZZA MICKEY MOUSE | $12 |
| Margherita with ham | |
| SPARKLING MINERAL WATER – FERRARELLE (750ML) | $7 |
| STILL WATER – NATIA (750ML) | $7 |
| COKE / COKE ZERO (330ML) | $4.5 |
| FANTA (330ML) | $4.5 |
| SPRITE (330ML) | $4.5 |
| LIFT LEMON SQUASH (330ML) | $4.5 |
| ESTATHE LEMON | $4 |
| ESTATHE PEACH | $4 |
| CHINOTTO (330ML) | $5 |
| GINGER ALE (330ML) | $4.5 |
| GINGER BEER (330ML) | $5 |
| DESSERTS | |
| TIRAMISU | $12 |
| Probably the most famous Italian dessert, invented in Veneto in 1060’s. Made with savoiardi sponge fingers, coffee, Marsala, mascarpone and fresh home-made whipped cream. (Our tiramisu does not contain raw egg in order to meet the current food safety regulation requirements) | |
| PASTIERA NAPOLETANA | $13 |
| The modern pastiera was invented in a Neapolitan convent. An unknown nun wanted that cake, symbol of the Resurrection, to have the perfume of the flowers of the orange trees which grew in the convent’s gardens. She mixed a handful of wheat to the white ricotta cheese, then she added some eggs, symbol of the new life, some water which had the fragrance of the flowers of the spring time, candied citron and aromatic Asian spices | |
| TORTA CAPRESE – CHOCOLATE CAKE | $12 |
| Torta Caprese is a traditional Italian chocolate cake made with almond. It’s named for the island of Capri from which it originates | |
| PANNA COTTA | $12 |
| Literally means “cooked cream”, it is made by baking a blend of thick cream, vanilla and sugar. Served with mixed berries sauce | |
| CHEESE CAKE | $12 |
| Lemon and lime cheese cake served with mixed berries sauce | |
| AFFOGATO | $9 |
| A scoop of gelato on which you will pour a hot espresso. Also really nice with Amaretto or Frangelico on the side (+5$) | |
| PIZZA NUTELLA | $22 |
| Pizza with nutella, strawberries and cream | |
| SCUGNIZZI NUTELLA | $12 |
| Deep-fried pizza dough fingers with sugar and nutella on top! | |
| SORBETTO (Vegan) | $9 |
| Italian sorbet, lemon or mango flavours | |
| ITALIAN GELATO | $9 |
| Gelato with a bit of cream on top. Please ask the waiter for the available flavours |
| COFFEE | REGULAR | LARGE |
| ESPRESSO | $3.5 | – |
| MACCHIATO | $3.5 | – |
| PICCOLO | $3.5 | – |
| CAPPUCCINO | $3.5 | $4 |
| FLAT WHITE | $3.5 | $4 |
| CAFFELLATTE (LATTE) | $3.5 | $4 |
| AMERICANO (LONG BLACK) | $3.5 | $4 |
| BELGIAN HOT CHOCOLATE | $4.5 | $5 |
| MOCHA | $4.5 | $5 |
| TEA | $3.5 | |
| (English breakfast, green, green honey and peach) | ||
| Soy Milk Option +$0.5 | ||
| Almond Milk Option +$0.5 |
Our set menus are perfect for those looking to dine and enjoy the full breadth of Neapolitan cuisine, but the best bit is the Pizzas will come out for as long as you like!
Please note, we require a Set Menu for groups larger than 6 people on weekend nights, public holidays and during Christmas time.
(price is per person, to be ordered for all guests, kids $20, min. 5 guests)
– Add two pastas (among gnocchi, fettuccine, linguine) +$10
– Add starters burrata and mozzarella and prosciutto di Parma +$10
Set Menus don’t include drinks
